Top Tips To Reduce Food Wastage
People are starting to think more and more about where their food comes from, and whether it was produced fairly and sustainably. However, eating ethically isn’t only about buying organically. It is just as important to consider the impact of the food we don’t eat. Globally, each year, 1.3 billion tonnes of food is wasted, while 870 million people still go without enough food. The good news is you can actually make a change. With some simple steps you can drastically reduce your food wastage, and save money in the process.
- Store food properly
- Get to know the shelf life
- Make plans
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