Stock

Stock forms the base of a variety of dishes from a range of different cuisines which is why it is a basic cooking essential. Here at Australian Organic Products + More, we offer an extensive range of stock products from chicken and beef bone broth to vegetable bouillon and stock cubes. We offer versatility in our stock products catalogue, meaning that whatever your needs are, we’ve got you covered. Our stock range also... covers a number of dietary requirements, including vegan and vegetarian products, gluten-free products and dairy free options.

When you shop our range of stock products, you’ll find amazing options from incredible brands. We have meticulously chosen each of them based on their natural and organic credentials, and their amazing health benefits. As an integral part of cooking, your stock should be full of nutrition and promote your wellbeing. Shop brands like Hilde Hemmes, Nutra Organics, and The Broth Sisters to find some truly inspired products that will add essential nutrients and great taste to your cooking.

At Australian Organic Products + More, we always aim to bring our customers a range of amazing organic products within our offerings. In our stock range, you’ll find a number of organic products that come from brands who support positive farming methods and ensure that their production processes don’t harm the environment. Organic products are healthier for a few reasons, including that they are not contaminated with chemical fertilisers and pesticides used in conventional farming, and they’re packed full of nutrients as organic farming promotes healthy soil. We love organic produce, and we think you should too. Check out our organic range of stock products today and see if you can find something that takes your fancy.

FAQs

What is stock?

Stock is a basic cooking ingredient made by simmering vegetables, animal bones, seafood, meat, and wine in boiling water to release aromas and nutrients. Stock comes in a number of varieties such as beef, chicken, vegetable and mushroom. Stock can be used in soups, stews, curries, and many other dishes to add flavour and form a sturdy base.

Is stock and broth the same?

Though the ingredients are similar, stock and broth do differ slightly. While stock is made primarily of animal bones, meaning more gelatine is released into the water creating a thicker mixture, broth uses much more meat. Stock is generally left to simmer for longer than broth, giving it a more powerful and intense flavour and broth is usually seasoned, whereas stock is left unseasoned to be used in a variety of dishes.

How do you make stock?

Making your own stock is relatively easy and is a great way of using up scraps and leftovers. Recipes can differ across the different types but generally, adding ingredients like animal bones, meat, vegetable scraps and herbs into a pot of boiling water and simmering is the standard method. Stock is an easy way to use vegetable scraps and peelings before putting them into the bin, giving them extra life before they get thrown away.