Itâ€™s no secret that we love nutrient-dense foods (weâ€™re pretty much obsessed with quinoa). So when our chefs combined two of the worldâ€™s top superfoods into our Red Lentil & Quinoa Supergrain Pastaâ„¢ Rotelle, we knew weâ€™d hit the jackpot. Every tempting bite is naturally gluten-free and has the taste and texture of traditional pasta, but with two times the protein power and a healthy helping of fiber to make these noodles the most nutritious thing on your plate.
Pasta Rich In Quinoa
Quinoa pasta is gluten free so it is ideal for anyone with a gluten sensitivity or intolarance. Plus Quinoa pasta is an amazing source of protein.Quinoa is a complete protein- meaning it has all nine of the essential amino acids that our body needs and cannot make on its own and it is loaded with fiber â€“ containing almost twice as much as other grains.
Red Lentil Flour, Organic Quinoa Flour.