AOP Organic Quinoa Tri-Colour
Quinoa cooks super quick and is a gluten-free whole grain. It has the perfect balance of all nine amino acids essential for nutrition. Quinoa grows in an array of colours, but the most commonly available are red, black and white quinoa, which is why we've created this perfect tri-colour quinoa blend!
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- Referred to as a nutritional powerhouse
- Dietary fibre
Gluten Free, Dairy Free, Vegan, Nut Free, Lactose Free, Soy Free, Wheat Free & Organic
Uses for Tri Colour Quinoa
The great thing about Tri Coloured Quinoa is that it has many uses! Try:
- Adding it to salads, stews and fritters
- Add it to your smoothie (recipe at the back of our pack!)
- Use as a substitute of rice and grains
- Use it as a great base for a gluten-free chocolate mud cake!
How to Cook Tri Colour Quinoa
Measure and wash your quinoa well. Bring quinoa, water and a pinch of Himalayan salt to a rapid boil, then reduce to a gentle simmer for 15 mins (until the water has absorbed). Take off the heat and set aside for 10 mins. Fluff with a fork and serve – delicious with olive oil or butter mixed through just prior to serving. Ratio 1 cup quinoa:1.5 cups water
ORGANIC WHITE QUINOA (60%), ORGANIC RED QUINOA (25%), ORGANIC BLACK QUINOA (15%)