Bake a Cake the Organic Way
Try your hands at baking an unprocessed, organic cake that’s suitable for those with a wheat or gluten allergy, or anyone who wishes to eat healthier and try different ingredients.
Organic coconut flour is a flavorful, gluten free alternative to conventional flours. It’s a good source of fibre, low in carbohydrates and high in protein and essential fats. Coconut flour can completely replace wheat flour in many recipes and it tastes creamier than the usual flour sold at your local supermarket. Read
The Coconut Flour Gourmet for 150 delicious gluten-free coconut flour recipes.
Ghee is unsalted butter that can replace cooking oil and butter for sautéing, frying, and baking. Not only does it stimulate your digestive health, but it also provides you with the benefits of Omega 3 and 9 essential fatty acids. It’s also filled with essential vitamins and helps to lubricate the joints, soothe inflammation and provide greater flexibility.
Organic cinnamon is a sweet mild spice used to flavour spiced cakes and biscuits. It contains no fillers or additives and is BPA Free. Cinnamon is especially good with apples and can be used in many desserts or sprinkled onto breakfast cereals.
Organic Times offers the most natural milk powder for both skimmed and full cream. It is certified organic and made from the finest quality, non-gmo ingredients.
Organic Cocoa Powder is made by grinding the organic cocoa bean down to a fine powder. This product is perfect for hot chocolate or to use in baking and makes a great treat for chocoholics.