Four Leaf

Four Leaf produces Australian Brown Rice Flour that is certified bio-dynamic and finely milled from brown rice grains. A flour excellent for coelia...

An Australian family driven business in which all members are involved in operation, this includes farming their 2,500 acre farm, operating their o...

An Australian family driven business in which all members are involved in operation, this includes farming their 2,500 acre farm, operating their o...

Four Leaf Barley Flakes are made from barley kernels that have been steam-rolled & dried. They may be cooked like oatmeal for hot cereal, used ...

Made from whole raw wheat kernels which are crushed or cut into smaller pieces. Also known as Burghul, Kibbled Wheat, &/or Wheat Porridge. A ve...

Made from whole raw wheat kernels which are crushed or cut into smaller pieces. Also known as Burghul, Kibbled Wheat, &/or Wheat Porridge. A ve...

Egyptian Gold Flour is derived from the ancient khorasan wheat thought to have been found in an Egyptian tomb. The wheat grows about 30 to 60cm tal...

Egyptian Gold Flour is derived from the ancient khorasan wheat thought to have been found in an Egyptian tomb. The wheat grows about 30 to 60cm tal...

Maize Flour also known as Corn Flour is ideal for thickening and smooth custards. Suitable for thickening soups and casseroles, cakes, biscuits, br...

 Millet is highly nutritious, gluten-free and is not acid forming, so is soothing and easy to digest. It is a good source of protein and contains h...

Organic Mung Beans can be sprouted to produce bean sprouts, which contain Vitamin C not found in the dry bean. Ideal for salads or add to soups and...

  Organic Oat Bran is high in Betaglucan - just sprinkle over your favourite cereal or take with a glass of vitamin C to start each day to help you...

Four Leaf Oat Kernels are also known as Oat Groats. They have the rough outer husk removed. They can be eaten raw, added to bread, ground coarsely ...

Four Leaf Rye Flakes are rich in B-vitamins. Rye contains generous amounts of iron, calcium, phosphorus & potassium. This whole grain is proces...

Four Leaf Spelt Flakes can be used to make porridge or in muesli. They are ideal for baking & make a nice addition to cookies. Buy Four Leaf Or...

Four Leaf Spelt Grain is an ancient grain recognised for it's many health benefits. The nutty flavour of the spelt grain is said to contain the an...

Four Leaf Wheat Bran is derived from the outside of the whole wheat grain, providing a very high fibre content.  Buy FOUR LEAF Organic Wheat Bran O...

Four Leaf Wholemeal Self Raising Flour is made using the 85% Light Flour, blended with rising agents Bi-Carbonate of Soda and Cream of Tartar. Phos...

Also known as high protein flour or stoneground wholemeal bread flour. Our 100% wholewheat flour has the full flavour of the whole grain and gives ...