Butters

In recent years, the word butter has taken on new meaning, and our butter product catalogue reflects this perfectly. With a wide-ranging product list, including a huge variety of nut butters, coconut butter, cacao butter, and organic ghee, we’ve pretty much covered all of the bases in butter needs! What makes it even better is that each of our products has been carefully selected for their natural healing properties and organic production methods. We love organic and natural produce at Australian Organic Products + More, and our impressive... butter range reflects that. Shop incredible nut butters like almond chai, crunchy peanut, and macadamia and cashew, and test out organic ghee, all in one place with Australian Organic Products + More.

Our aim, with all of our products, is to offer a natural, healthier alternative to conventional products that come packed with the chemicals found in mainstream farming techniques. The products we offer in our butters range are stocked from well-known suppliers and can offer each customer a range of health benefits, as well as a great tasting product! Check out products from incredible brands such as Sol Ghee, Every Bit Organic Raw, and Melrose and find some truly inspired butter products.

If you’re looking for butter-based pantry essentials, then look no further than our butters product range. You’ll find butters that cater to a variety of needs, including vegan-friendly butters, organic products and a range of gluten-free options. We want to make it easier for you to find natural, healthy alternatives to mainstream products, and we’re convinced you’ll find something to suit your needs in our range. Check it out today and see if you can find your new favourite butter product.

FAQs

Which nut butter is healthiest?

According to dieticians, almond butter is the healthiest nut butter option. This is because it has high levels of protein (7g per serving!) and contains lots of monounsaturated (good) fats. It also contains essential vitamins and minerals, including vitamin E, magnesium, and calcium. Experts do warn consumers to avoid almond butter with added sugars to make sure you’re choosing the healthiest option in this protein and nutrient packed butter.

Are nut butters healthy for you?

Nut butters are a healthy spread option because of their high levels of monounsaturated fats and relatively high protein levels. Nut butters tend to be around 100 calories per tablespoon, so excessive consumption isn’t recommended and keeping a check on portion intake is necessary. The high protein levels, however, balance out the caloric intake, making them a good choice in moderation for vegans who don’t get protein from meats and dairy products. These butter alternatives are also packed full of nutrients and minerals, including essential vitamins.

What’s the difference between ghee and butter?

Ghee is a kind of clarified butter. It is made by heating butter and waiting for it to separate out, removing the fat from the milk. The leftover oil is ghee. Ghee has been used in Indian and Pakistani cultures for millennia. Butter, on the other hand, is made from churning cream. Ghee is a good lactose-free alternative to butter and has a higher smoke point, meaning it will not burn off as fast. Ghee can be used in replacement of butter in recipes and the nutritional values of each are pretty similar. Ghee has a little bit more fat content than butter, so if you’re looking at caloric intake, butter may be the better option.