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$9.95 flat rate shipping for non bulky orders to metro Australia*. FREE delivery for orders over $129 to metro Australia!
$9.95 flat rate shipping for non bulky orders to metro Australia. FREE delivery for orders over $129 to metro Australia!

Four Leaf Organic Millet Flour

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Original price $8.50 AUD
Original price $8.50 AUD - Original price $8.50 AUD
Original price $8.50 AUD
Current price $7.65 AUD
$7.65 AUD - $7.65 AUD
Current price $7.65 AUD

 Millet is highly nutritious, gluten-free and is not acid forming, so is soothing and easy to digest. It is a good source of protein and contains high amounts of fibre, B-complex vitamins, including niacin, thiamin, riboflavin and essential amino acids methionine, lecithin and some vitamin E. It is particularly high in iron, magnesium, phosphorous and potassium. Millet is also rich in phytochemicals, including phytic acid, which is believed to lower cholesterol and Phytate which is associated with reduced cancer risk.

Buy Four Leaf Organic Millet Flour Online & Save

Four Leaf Millet Flour is finely ground hulled millet, suitable for millet bread and gluten-free recipes. Use as a thickener or simmer for smooth cereal, custard.

Key Benefits

  • Certified Organic
  • Product of Australia
  • Non GMO
  • Highest Quality since 1968

Ingredients

  • 100% Millet Flour.

Four Leaf Organic Millet Flour on sale!

Why buy from us? We have a discounted price for Four Leaf Organic Millet Flour! That's like a SALE price and 'Australian Organic Products + More' also offers when you buy organic and natural products online a convenient delivery to your place at a fair and low delivery cost!

Want a further discounted price?

A single unit of Four Leaf Organic Millet Flour is already discounted, but if you buy:

  • More than 5 you get further 5% taken off (That's 15% OFF RRP)

View our full Four Leaf Range here!

Customer Reviews

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Anonymous
A little too grainy

Great authentic, aussie owned, organic product but needed a little more milling to be less grainy and more of a fine flour consistency. This effected the end product of my bread, pizza base and cupcakes that I made. Was pretty good mixed in with oat’s, as a biscuit. Left a nice crumbly texture. Not recommended for cakes, pizza base, breads, cupcakes or pancakes.