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Well & Good

Well & Good

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    Well & Good Gluten Free Artisan Loaf Olive 500g

    Well & Good
    In stock

    An artisan olive bread that has a crusty exterior and soft interior filled with olives. This is an unsliced loaf that has been par-baked ...

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    Well & Good Gluten Free Fruit Loaf 320g

    Well & Good
    In stock

    Delicious gluten free fruit loaf baked fresh and full of flavour. A cinnamon flavoured loaf full of tasty sultan...

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    Well & Good Gluten Free Hot Cross Buns - Fruit 280g (4x70g)

    Well & Good
    Out of stock

    We’re excited to now offer gluten free hot cross buns as part of our baked bread range. A lovely soft, fluffy bu...

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    Well & Good Gluten Free Brioche Buns 225g

    Well & Good
    In stock

    Exquisite gluten free brioche buns that are soft and slightly sweet on the inside with a glazed golden crust. Th...

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    Well & Good Gluten Free Artisan Loaf 7 Seeds 500g

    Well & Good
    In stock

    A 7 seed artisan bread that has a crusty exterior and soft, seed filled interior. This is an unsliced loaf which has been par-baked so th...

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    Well & Good Gluten Free Artisan Loaf White 500g

    Well & Good
    In stock

    A rustic white artisan bread that has a crusty exterior and soft white interior. This is an unsliced loaf which has been par-baked so tha...

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Creating delicious, heartening food for people with allergies and special dietary needs is what our family does best. We feel that everyone should enjoy good food; kids or kids at heart, allergies or none.

Well and Good was created by Managing Director Sam Barak in 2005. Amazingly, it all began in his converted family garage. This is where Sam and Mark Tunchon (Well and Good and Technical Director) developed their strategy, built customer lists, formulated recipes, baked, tested, planned and engineered “Well and Good”.

Today we are one of Australia’s leading allergy-free businesses at the forefront of the gluten free food industry. A dedicated team has grown over the years and is continually innovating, creating and developing allergen free products and recipes.