Dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating . Bay leaves are often used to flavour soups, stews, braises and pâtés and you will find it in almost every dish cooked in the Mediterranean cuisine.
Certified Organic Bay Leaves
No Fertilisers or pesticides used in the production, and no GMO.
About Gourmet Organic Herbs
At Gourmet Organic Herbs we source only the highest quality herbs and spices for you. We are an Australian owned business that packs in Australia from local and imported ingredients
Country of Origin Bay Leaves - Turkey