In 2017 they decided to create baked goods that wouldn’t have negative impacts on people’s health, that would be safe for people with diabetes and coeliacs disease and most importantly would taste delicious. It took me 7 months of experimentation to create my first cake mix because I refused to compromise on taste and quality.
180 Cakes produces high quality, tasty packet mixes that are gluten and sugar free, are low carb and are not highly processed.
I continue to research my ingredients and improve my recipes as and when new information comes to light.
