Bread & Wraps

Bread is essential in any kitchen and with our extensive bread and wraps product range, you’ll be able to enjoy an array of interesting, nutrient-packed, and organic bread products to try out today. Choose from a range of grains including, spelt, rye, flaxseed, chia, and chickpea-based bread and wonder at all the amazing products we have to offer. Each product has been carefully chosen to... reflect our brand values and offer the best healthy and natural bread products to our loyal customers. Australian Organic Products + More aims to make natural and organic living accessible to everyone, and with a variety of healthy bread options on offer, we’re helping you get one step closer.

Take a look at our bread and wraps range and shop innovative and intriguing products from brands such as Ancient Harvest, Gluten Freedom, and Schar. We’ve got all the essentials covered in our range, offering products to those who are vegan and vegetarian, and most importantly, stocking a vast and delicious range of gluten-free options.

Bread comes with a range of health benefits, including a high fibre and protein content, prebiotic properties, and a list of micronutrients it adds to your diet. Each of the bread and wrap products we have chosen has been selected for its contribution to a healthier, more natural lifestyle. Already boasting the health benefits of conventional products, the bread we offer comes with even more natural healing properties, and comes from organic, chemical-free produce to ensure that you’re eating the best and cleanest products you can. Our range is designed to add only the good stuff to your diet.

We think our bread and wrap range is second to none, and we know you will too. Why not check out our impressive range today?

FAQs

Is organic bread better?

Organic bread is produced using flour that has come from organically grown grains. Organic farming methods ban the use of chemical fertilisers and pesticides that can leave residue on produce. This means organically grown grains are chemical-free. Additionally, organic farming promotes healthier and more nutrient-rich soil, meaning the grains grown in this way have more flavour and more nutritional value. Bread that is produced from these crops will be more flavourful, chemical-free, and more nutrient-rich than conventional bread alternatives.

What is the healthiest bread you can eat?

There are a few great bread products that you can add to your diet to make it healthier.
These include:
-Sourdough. Made through a fermentation process that relies on already-present, natural yeast within the bread, fermented products can aid the digestive system and support a good immune response.
-Wholegrain. This bread is produced with whole and intact grain, meaning the bread has more nutritional value, higher fibre content, and more protein than regular, refined grain bread.
-Flax bread. Made with flaxseed, this is touted as one of the healthiest bread you can eat. Flaxseed contains high levels of antioxidants and omega-3 fatty acids and supports good digestive function.

Why is sourdough bread good for you?

Sourdough bread is a great addition to your diet. It is made through a fermentation process using natural yeast within the bread. Fermented products are known to aid in good digestive function and immune response. Additionally, sourdough is nutrient-rich, containing good levels of calcium, potassium, magnesium, and B vitamins, and it is a good source of antioxidants.