Cake Mixes

There’s nothing like home-baked sweet treats, especially when they’re natural, organic, and full of goodness. We’ve made it easy for you to make delicious home-baked treats, like cakes and cookies, in a healthier way by gathering all of the best natural and organic premixed baking products in one place. Shop our selection of... cake mixes, pre-mixed cookie dough, pancake mix and plenty of others now to find fantastic and healthy treats to share with all the family.

Using organic and natural products is one of the simplest ways to lead a healthier lifestyle, and we want all of our customers to be able to access it. But eating more organically doesn’t mean giving up treats like cakes and ice cream! You really can have it all when you shop incredible brands like 180 Cakes, Macro Mike, and The Monday Food Co. and find their amazing products that combine clean eating and wellbeing with home-baked treats!

We’ve made sure that this range caters to everyone which is why there are options for vegan, vegetarian, and gluten-free treats, and we’ve even got some bulk size products so you’re always prepared!

Leading a healthier and more natural life doesn’t always mean denying yourself treats. Our range can offer products that fulfil that sweet craving you have and provide your body with nourishment. The cake mixes and other products in this range offer a healthier and cleaner alternative to mainstream treats, helping to preserve you and your family’s health. So, why not check out the range of cake mixes we have on offer and grab yourself a treat today?

FAQs

Is organic cake healthy?

Organic cakes are made using organically farmed produce. Organic farming techniques nourish the soil and utilise crop rotation which enhances the nutrient content of the soil. This means that produce grown in the soil absorbs more nutrients and is, therefore, more nutrient-rich. Furthermore, organic farming methods disallow the use of synthetic chemical pesticides so there is no chemical residue left on any of the produce. This means that cakes made using organic produce benefit from more nutrient-rich ingredients and are not contaminated with chemicals, making them safer and healthier.

What are gluten-free cakes made of?

Gluten-free cakes are usually made using a form of gluten-free flour. While standard gluten-free flour exists and works well as a flour substitute, other flours can be used too. Flours such as almond flour, buckwheat flour, coconut flour, and brown rice flour all work well as wheat flour replacements in cake mixes.

What do I need to add to premixed cake mix?

With most boxed cake mixes, you will have to add some of your own ingredients too. You usually need to add butter, or oil depending on the requirements, a specific amount of your chosen milk, and some eggs.