MOSSI
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View all productsMossi makes sea moss gel in Australia from St Lucian sea moss and real fruit, in three flavours with no added sugar. It is an easy way to work sea moss into a daily routine, straight from the jar or stirred through a smoothie. See the full range below, or browse more in our health supplements collection....
What is sea moss gel?
Sea moss is a red seaweed (Eucheuma cottonii) harvested from tropical waters. Blending it with water produces a soft, spoonable gel that holds its texture in drinks and food. Mossi sources its sea moss from St Lucia in the Caribbean and makes the gel here in Australia. Find more sea-based and whole-food options in our superfoods range.
How do I use it?
Mossi suggests 2 tablespoons a day. It can be eaten straight from the jar, or stirred into smoothies, juices, yoghurt or overnight oats. It is best served cold, and the flavour is mild enough that it disappears into whatever you add it to.
Which flavour should I start with?
Lime Burst is the simplest of the three, blended with lime juice only, so it is the easiest to add to anything without changing the taste. Sour Watermelon is tangier, with watermelon fruit powder and a natural pink colour from purple sweet potato. Tropical Punch is the most layered, with passionfruit plus turmeric, ginger, lemon myrtle, rosehip and rose petals.
Is there any added sugar?
No. All three are sweetened with monk fruit extract rather than sugar. See more in our organic and natural food range.
Is Mossi vegan?
Yes, the whole range is vegan friendly. Browse more in our vegan products collection. Please note the labels carry a may-contain-crustacean allergen warning, as is common for seaweed harvested at sea.
How do I store it?
The jars are shelf stable until opened. Once opened, keep refrigerated and use within 30 days.
Where can I see what else is new?
Have a look at our new products and best sellers collections for the latest additions across the store.