Egyptian Red is a delicious beverage with a tart & tangy taste that can be enjoyed hot or cold.
Egyptian Red Tea is an infusion beverage made from the calyces of the Hibiscus Sabdariffa flower (crushed). It is a caffeine-free, (certified organic) tea that possesses a number of therapeutic benefits.
Egyptian Red is considered to be an all-purpose medicinal plant that can be used to remedy various diseases and health conditions.
Known for its extremely high content of antioxidants (mainly flavonoids), Egyptian Red embraces all the beneficial actions that involve antioxidants. Natural flavonoids assist the body in neutralizing the negative effects of free radicals, in this way slowing down aging processes, protecting against cancer and improving general health.
Egyptian Red is rich in enzymes that slow down the chemical processes in our body, thereby breaking down complex sugars and aiding in carbohydrate absorption. Egyptian Red is known to be one of the richest sources of Vitamin C. Vitamin C strengthens and supports the immune system.
Regular consumption of Egyptian Red has also been linked to relieving constipation and bladder infection. Finally, Egyptian Red benefits the cardio-vascular system by supporting healthy heart function, strengthening the blood vessels, lowering blood pressure and lowering cholesterol levels in the blood.
Try Egyptian Red and discover it's many therapuetic benefits for yourself.
Egyptian Red Infusion is Australian Certified Organic (ACO) - to indicate that no pesticides, herbicides, artificial or chemical fertilizers have been used in the cultivation of the plant in its origin (Egypt) and that it is packaged to the ACO quality controlled standards in Australia.