Lotus

Lotus Organic Couscous is made from coarsely ground wheat semolina in a similar way to pasta. It originated in North Africa and is often used as a ...

Lotus Bi-Carb Soda is used in cooking and baking as a leavening agent and to neutralise the acids in recipes. Use in cakes, breads, muffins and piz...

Lotus Buckwheat Kernels are actually a fruit seed, making it a great alternative and perfect as a substitute for rice, use in salads, muesli, risot...

Lotus Lecithin Granules are a concentrated form of soy lecithin. Use as a natural emulsifier in cooking to stabilise emulsions, improve texture of ...

Lotus Steel Cut Oats are made by cutting whole oat grains, into 2-3 small pieces where as traditional style porridge oats are rolled flat. Benefit...

Lotus Organic Raw Almonds are a good source of protein. They also contain healthy fats and are naturally low in sugar. Enjoy chopped through salads...

Lotus Organic Amaranth Flakes are made from the seed of the amaranth plant. They make a great alternative to rolled oats or other rolled grains. Th...

Lotus Organic Banana Chips are crunchy slices of green banana, cooked in coconut oil. Delicately sweetened with organic sugar and hone. They are a ...

Lotus Organic Barley Flour is a non-wheat flour that contains less gluten than traditional wheat flours and is ideal for baking. BENEFITS Lotus Org...

Lotus Barley Malt Syrup is made from whole sprouted barley grains that are slowly cooked to create a rich malty flavoured syrup that is about half ...

Lotus Organic Besan Flour (chickpea flour) is a grain free and nut free flour that can be used as a vegan egg replacer or in traditional Indian coo...

seedLotus Organic Black Quinoa is the largest, most nutritious quinoa seed and has one of the highest protein contents of any seed. Use in salads, ...

Lotus Bourghal, also known as cracked wheat, is minimally processed and is delicious in dishes such as tabouli. Whole wheat groats are steamed, cra...

Lotus Organic Bourghal, also known as cracked wheat, is minimally processed and is delicious in dishes such as tabouli. Whole wheat groats are stea...

Lotus Organic Brown Linseed is a plant based source of omega-3 fats. It is rich in dietary fibre and antioxidants. Mix into cereals, muesli, muffin...

Lotus Organic Brown Rice Flour is a fine, naturally gluten free flour that is high in fibre. Use in baking and cooking or to coat foods. BENEFITS ...

Lotus Organic Brown Rice Puffs are rice kernels that have been steam pressured and formed into puffs. Use in slices, as a crumb on fish or chicken ...

Lotus Organic Brown Rice Syrup, also know as rice malt syrup, is a gluten free sweetener made from fermented rice malt. Use as an alternative to su...

Lotus Organic Buckwheat Flour is a nutritious, rich flour used in everyday baking and cooking. This flour is commonly blended with other flours or ...

Lotus Organic Buckwheat Kernels are actually a fruit seed, making it a great gluten and grain free substitute for rice. Buckwheat can be eaten raw ...

Lotus Organic Carob Powder is used as a gluten and caffeine free substitute to cocoa powder. Carob is mildly sweet and used in cakes and cookies as...

Lotus Chana Dahl, or Dal, is a traditional Indian style of dahl made from a nutty, brown, split chickpeas. Chana Dahl is a versatile ingredient. Us...

Lotus Organic Chickpeas are a source of protein, fibre and healthy carbohydrates. They are nutty in flavour and are used in hummus, falafels, curri...

Lotus Organic Raw Cocoa Powder is gluten free and made from unroasted cocoa beans. Use in cakes, smoothies and bliss balls or as a drinking chocola...

Lotus Organic Coconut Flour is produced from the dried, ground, defatted meat of the coconut. Use in cooking and baking. BENEFITS Lotus Organic Coc...

Lotus Organic Choc Bits are made with real cocoa butter and are free from vegetable and palm oil. Vegan friendly, they contain no animal products a...

Lotus Organic Couscous is made from coarsely ground spelt semolina in a similar way to pasta. It originated in North Africa and is often used as a ...

Lotus Dark Agave Nectar is a thick dark syrup with a rich caramel flavour that you can use in many ways as a sweetener or in cooking and baking or ...

Lotus Organic Demerara Sugar is a partially refined brown sugar with a distinctive caramel flavour. Use to replace white sugar as it lends complexi...

Lotus Goji Berries are a source of fibre. They have a sweet, slightly sour taste and are the fruit from the Lycium Barbarum tree. Use in smoothies,...

Lotus Organic Golden Linseed is the most concentrated plant source of omega-3 fats. It is rich in dietary fibre and antioxidants. Mix into cereals,...

Lotus Instant Oats are traditionally milled oat kernels that have been steamed and rolled to a much thinner consistency than your alternative oats ...

Lotus Organic Green Lentils are Australian grown and a low fat source of protein and fibre. Vegan friendly, add to soups, casseroles, curries, pure...

Lotus Organic Split Red Lentils are high in protein and are a good source of dietary fibre. They are also low GI and contain no cholesterol. A grea...

Lotus Light Agave Nectar is a thick syrup with a light fruity-caramel flavour that you can use in many ways as a sweetener or in cooking and baking...

Lotus Organic Linseed Meal is gluten free and the most concentrated plant source of omega-3 fats. Use to mix in to cereals, muesli, muffins and bre...

Lotus Organic Maize Flour is a fine textured flour ground from dried corn kernels. Use as a wheat flour replacement or in sauces and baking. BENEFI...

Lotus Organic Maize Meal is a medium textured flour ground from dried corn kernels and can be used as a wheat semolina replacement. BENEFITS Lotus ...

Lotus Organic Matcha Powder is a premium grade, finely ground green tea powder originating from Japan. Drink as a tea or use as a cooking ingredien...

Lotus Organic Rolled Millet Flakes are a gluten and wheat free alternative to rice and oats. Often called a grain, millet is actually a seed. Add i...

Lotus Organic Millet Flour is made from the millet seed and a great gluten and grain free flour. Used widely in baking, it is a source of protein a...

Lotus Organic Hulled Millet is a very digestible grain. The light flavour allows it to be used in sweet or savoury dishes. Use in a salad, stir fry...

Lotus Organic Millet Meal is a very digestible grain. The light flavour allows it to be used in sweet or savoury dishes. Millet meal is a courser g...

Lotus Organic Puffed Millet is a digestible seed. The light flavour allows it to be used in sweet or savoury dishes. BENEFITS Lotus Organic Puffed ...

Lotus Organic Mung Beans are a nutritious legume that can be sprouted or cooked. They are good source of protein and dietary fibre. BENEFITS Lotus ...

Lotus Oat Groats are a fibre-rich portion of the hulled oat grain. They are a good source of protein and dietary fibre and used in cereals, soups a...

Lotus Oatbran is a wheat free form of bran which is tasty and versatile. It is a good source of dietary fibre and ideal in baked goods or added to ...

Lotus Oatbran is a wheat free form of bran which is tasty and versatile. It is a good source of dietary fibre and ideal in baked goods or added to ...