Lotus

Lotus Organic Couscous is made from coarsely ground wheat semolina in a similar way to pasta. It originated in North Africa and is often used as a ...

Lotus Bi-Carb Soda is used in cooking and baking as a leavening agent and to neutralise the acids in recipes. Use in cakes, breads, muffins and piz...

Lotus Buckwheat Kernels are actually a fruit seed, making it a great alternative and perfect as a substitute for rice, use in salads, muesli, risot...

Lotus Organic Cassava Flour is obtained from the root of the cassava plant, which is crushed, pressed, dried and...

Experience the superb flavour of Lotus Fine Celtic Sea Salt. This rare and delicate, quality seasoning is hand-harvested by an artisan collective ...

Lotus Lecithin Granules are a concentrated form of soy lecithin. Use as a natural emulsifier in cooking to stabilise emulsions, improve texture of ...

Lotus Steel Cut Oats are made by cutting whole oat grains, into 2-3 small pieces where as traditional style porridge oats are rolled flat. Benefit...

Lotus Organic Raw Almonds are a good source of protein. They also contain healthy fats and are naturally low in sugar. Enjoy chopped through salads...

Lotus Organic Amaranth Flakes are made from the seed of the amaranth plant. They make a great alternative to rolled oats or other rolled grains. Th...

Lotus Organic Banana Chips are crunchy slices of green banana, cooked in coconut oil. Delicately sweetened with organic sugar and hone. They are a ...

Lotus Organic Barley Flour is a non-wheat flour that contains less gluten than traditional wheat flours and is ideal for baking. BENEFITS Lotus Org...

Lotus Barley Malt Syrup is made from whole sprouted barley grains that are slowly cooked to create a rich malty flavoured syrup that is about half ...

Lotus Organic Besan Flour (chickpea flour) is a grain free and nut free flour that can be used as a vegan egg replacer or in traditional Indian coo...

seedLotus Organic Black Quinoa is the largest, most nutritious quinoa seed and has one of the highest protein contents of any seed. Use in salads, ...

Lotus Bourghal, also known as cracked wheat, is minimally processed and is delicious in dishes such as tabouli. Whole wheat groats are steamed, cra...

Lotus Organic Brown Linseed is a plant based source of omega-3 fats. It is rich in dietary fibre and antioxidants. Mix into cereals, muesli, muffin...

Lotus Organic Brown Rice Flour is a fine, naturally gluten free flour that is high in fibre. Use in baking and cooking or to coat foods. BENEFITS ...

Lotus Organic Brown Rice Puffs are rice kernels that have been steam pressured and formed into puffs. Use in slices, as a crumb on fish or chicken ...

Lotus Organic Brown Rice Syrup, also know as rice malt syrup, is a gluten free sweetener made from fermented rice malt. Use as an alternative to su...

Lotus Organic Buckwheat Flour is a nutritious, rich flour used in everyday baking and cooking. This flour is commonly blended with other flours or ...

Lotus Organic Buckwheat Kernels are actually a fruit seed, making it a great gluten and grain free substitute for rice. Buckwheat can be eaten raw ...

Lotus Organic Carob Powder is used as a gluten and caffeine free substitute to cocoa powder. Carob is mildly sweet and used in cakes and cookies as...

Lotus Chana Dahl, or Dal, is a traditional Indian style of dahl made from a nutty, brown, split chickpeas. Chana Dahl is a versatile ingredient. Us...

Lotus Organic Chickpeas are a source of protein, fibre and healthy carbohydrates. They are nutty in flavour and are used in hummus, falafels, curri...