Flours & Meals

This plain flour has a medium-brown colour and gives a hearty flavour and robust texture to baked goods. An organic wholegrain plain flour produced...

Kialla Organic Self Raising Flour Stoneground Wholemeal is an organic self-raising flour that is GMO and chemical free. This flour also has the add...

Maize flour (also known as corn starch) is produced by finely milling the yellow maize grain (corn) through the de-germinated maize mill into a sof...

Kialla's plain unbleached white flour is produced by roller-milling the whole wheat grain and sieving off the bran. Buy Kialla Organic Plain Flour ...

This certified organic flour has a creamy colour, and a fuller flavour and stronger texture than other white flour. Kialla's plain unbleached white...

Kialla Organic Unbleached Plain White Flour is produced by roller milling the whole wheat grain and sieving off the bran. This is a strong flour wh...

An unbleached, organic self-raising flour perfect for any baking recipe. Buy Kialla Organic Self Raising Flour Unbleached 1kg online This certified...

This certified organic flour has a creamy colour, and a fuller flavour and stronger texture than other white self-raising flours. For their self-ra...

Organic Stoneground Wholegrain Self-Raising Flour is a nutritious option for lots of everyday recipes. Buy KIALLA Organic Self Raising Flour Wholem...

Produced by hulling the whole soya bean then finely milling into a soft, yellow flour. Buy Kialla Organic Soya Bean Flour 500g online Product Featu...

Kialla Organic Spelt Flour is produced by removing the firm outer husk then roller milling the inner kernel of the grain and sieving out the bran. ...

Organic Spelt flour is produced by removing the firm outer husk then roller-milling the inner kernel of grain and sieving out the bran. Buy Kialla ...

Kialla Organic Stoneground Wholegrain Spelt Flour is produced by removing the firm outer husk then stone milling the inner kernel of the grain. The...

Kialla Organic Rye Wholegrain Flour is produced by roller milling the whole rye grain. The nutrient rich properties of the whole grain, and in part...

Organic rye flour is produced by roller-milling the whole rye grain. The nutrient-rich properties of the whole grain, and in particular the bran, a...

Spelt flour is produced by removing the firm outer husk then roller-milling the inner kernel of grain and sieving out the bran. When baked, spelt i...

Stoneground wholemeal plain flour is produced by stone-milling the whole wheat grain. Buy Kialla Organic Flour Stoneground Wholemeal Plain 1kg onli...

Lotus Organic Barley Flour is a non-wheat flour that contains less gluten than traditional wheat flours and is ideal for baking. Buy LOTUS Organic ...

Lotus Organic Besan Flour (chickpea flour) is a nut free flour that can be used as a vegan egg replacer. Buy LOTUS Organic Besan Chickpea Flour 500...

Lotus Organic Brown Rice Flour is a fine, naturally gluten free protein that is high in fibre. Use in sauces, cereals and desserts, or to coat food...

Lotus Organic Buckwheat Flour is a nutritious, rich flour used in gluten free or everyday baking and cooking. This flour is commonly blended with o...

Lotus Organic Coconut Flour is produced from the dried, grount, defatted meat of the coconut. Use in cooking and baking. Buy Lotus Organic Fl...

Lotus Organic Linseed Meal is gluten free and the most concentrated plant source of omega-3 fats. Use to mix in to cereals, muesli, muffins and bre...

Lotus Organic Maize Flour is a fine textured flour ground from dried corn kernels. Use as a wheat flour replacement or in sauces and baking. Buy LO...

Lotus Organic Maize Meal is a medium textured flour ground from dried corn kernels and can be used as a wheat flour replacement. Buy LOTUS Organic ...

Lotus Organic Millet Flour is alkaline, so it is easy to digest. Used widely in gluten free baking, it is a good source of protein and dietary fibr...

Lotus Organic Potato Flour is made from dried, ground potatoes. Use as a thickener or to add flavour or texture to cakes breads or cookies. Buy LOT...

Lotus Organic Quinoa Flour adds a lightness to baked goods producing a moist end product. Suitable for sweet and savoury baking. Buy LOTUS Organic ...

Lotus Organic Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread, ginger bread biscu...

Lotus Organic Self Raising Flour is a combination of unbleached wheat flour and leavening agents. This flour is suitable for a wide range of cookin...

Lotus Organic Soy Flour is made from ground, dehulled soy beans. It is high in protein and used as an alternative to wheat flours. Use in baking, p...

Lotus Organic White Spelt Flour has a nutty flavour and a lower gluten level than other flours. It is high in fibre and low in fat with no added su...

Lotus Organic Wholemeal Spelt Flour is a healthier alternative to white spelt flour. It has a nutty flavour and a lower gluten level than other flo...

Lotus Organic Tapioca Flour is a fine textured, gluten free flour which lightens baked goods such as biscuits and cakes. It is also a stable thicke...

Lotus Organic Textured Soy Protein is a good source of protein and dietary fibre. It mimics the texture of ground meat, making it an ideal substitu...

Lotus Organic Unbleached White Flour is a refined flour that is free from whitening agents. Use in baking cookies, pastries and sauces. Buy LOTUS O...

Lotus Organic White Rice Flour is made from grinding polished rice in to powder and is an alternative to wheat based flour. Use in cakes, cookies a...

The Mad Millie 15 Minute Sourdough Kit, has all the specialised tools, ingredients and know-how to make your daily sourdough with under 15 minutes ...

Replacement Coagulant to use with your Tofu and Vegan Treats Kit. Refer to kit instructions on how to use this. Buy Mad Millie GDL Coagulant for To...

Use tapioca flour to achieve the perfect texture of your vegan halloumi and mozzarella. This is a replacement item for the Mad Millie Vegan Cheese ...

Make tofu and a range of vegan soy-based delicacies fresh, in your own kitchen with all natural ingredients.Tofu, or bean curd, is a popular, nouri...

Natural Evolution All Purpose Dough Mix is so easy and versatile simply use it in all recipes for making bread, pizza bases, buns, flat breads, bis...

First created as a way to make use of the tonnes of green bananas going to waste every harvest across Australia, this Banana Flour has evolved into...

First created as a way to make use of the tonnes of green bananas going to waste every harvest across Australia, this Banana Flour has evolved into...

Natural Evolution Gold Sweet Potato Flour is a delicious and nutritious gluten free flour made from gold sweet potatoes grown in Tropical North Que...

A 100% natural source of resistant starch, made from nutritious green lady finger bananas grown on the Atherton Tablelands in tropical Far North Qu...

A 100% natural source of resistant starch, made from nutritious green lady finger bananas grown on the Atherton Tablelands in tropical Far North Qu...

Nature First Organic Brown Rice Flour is a fine, naturally gluten free protein that is high in fibre. Use in sauces, cereals and desserts, or to co...