Flours & Meals

Nutritional yeast is made from a specially selected strain of Saccharomyces cerevisiae. Its a versatile addition...

Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic...

Fine powder made from organic black sesame seed husk with a slightly nutty flavour. High in Protein Recommended for use in baking, cereals, smoothi...

Carwari Organic Sesame Flour is a unique product. It is a fine, light brown flour with a slightly nutty flavour. It is made from organic sesame see...

Four Leaf produces Australian Brown Rice Flour that is certified bio-dynamic and finely milled from brown rice grains. A flour excellent for coelia...

An Australian family driven business in which all members are involved in operation, this includes farming their 2,500 acre farm, operating their o...

Egyptian Gold Flour is derived from the ancient khorasan wheat thought to have been found in an Egyptian tomb. The wheat grows about 30 to 60cm tal...

Egyptian Gold Flour is derived from the ancient khorasan wheat thought to have been found in an Egyptian tomb. The wheat grows about 30 to 60cm tal...

Maize Flour also known as Corn Flour is ideal for thickening and smooth custards. Suitable for thickening soups and casseroles, cakes, biscuits, br...

 Millet is highly nutritious, gluten-free and is not acid forming, so is soothing and easy to digest. It is a good source of protein and contains h...

  Four Leaf products are only grown using sustainable farming methods that are regenerative to the soil and safe for the environment and aid nature...

Four Leaf Rye Flour is flour milled from whole rye berries and grains of rye grass. It has a slightly sour taste and is used to prepare rye bread a...

Four Leaf Unbleached White Flour is a strong all-purpose plain flour produced by roller milling. It is unbleached, contains no artificial additives...

Four Leaf Wholemeal Self Raising Flour is made using the 85% Light Flour, blended with rising agents Bi-Carbonate of Soda and Cream of Tartar. Phos...

Also known as high protein flour or stoneground wholemeal bread flour. Our 100% wholewheat flour has the full flavour of the whole grain and gives ...

Up until the time the first commercial yeast was produced, all bread was made using sourdough methods. Traditionally most families had a sourdough ...

A healthy ancient grain flour that gives extra nutrition and flavour to your baked goods. This is a non-gluten flour produced by milling the whole ...

Our Organic Unbleached Plain Flour is milled using hard wheat to produce a strong flour. We only sieve off the bran so the flour retains a substant...

Our Organic Unbleached Plain Flour is milled using hard wheat to produce a strong flour. We only sieve off the bran so the flour retains a substant...

Our Organic Unbleached Self Raising Flour is made by adding leavening agents to our Premium Unbleached Flour to create a high quality flour that is...

Our Organic Unbleached Self Raising Flour is made by adding leavening agents to our Premium Unbleached Flour to create a high quality flour that is...

Our Organic Stoneground Wholegrain Plain Flour is milled using the whole wheat grain, which contains the wheat’s bran, germ and endosperm, resultin...

Lotus Bi-Carb Soda is used in cooking and baking as a leavening agent and to neutralise the acids in recipes. Use in cakes, breads, muffins and piz...

Lotus Organic Cassava Flour is obtained from the root of the cassava plant, which is crushed, pressed, dried and...